20:00-20:30
| A1 | Mon | BAS140* #35:Calculus (II) #35 | BBA270#25:Business Ethics and Sustainability | | | ECF320#50:Money, Banking & Financial Markets #50 | | | | | | | |
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| A1 | Tue | AFIN260_FT.:Management Accounting | ECF211#40:Mathematics For Economics I #40 | BPS200#15:Purchasing Principles and Procurement Methods #15 | BSPH223_FT#60:Food Technology & Hygiene FT#60 | | | | | | | |
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| A1 | Wed | BSPH223_FT#60:Food Technology & Hygiene FT#60 | ECF320#50:Money, Banking & Financial Markets #50 | | | | | | | | | | | |
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| A1 | Thu | | | BAS140* #35:Calculus (II) #35 | BAS300#5:Actuarial Mathematics I #5 | BSPH215_FT#25:Non-Communicable Diseases FT#25 | | | | | | | |
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| A1 | Fri | PMBI140_TT_B:Biology Tutorial Group B | ECF230#72:Introduction to Econometrics #72 | | | | ECF230_TT#72:Introduction to Econometrics #72 | | | | | | |
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| | 08:00-09:00 | 09:00-10:00 | 10:00-11:00 | 11:00-12:00 | 12:00-13:00 | 13:00-14:00 | 14:00-15:00 | 15:00-16:00 | 16:00-17:00 | 17:00-17:30 | 17:30-18:00 | 18:00-18:30 | 18:30-19:00 | 19:00-19:30 | 19:30-20:00 | 20:00-20:30
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